Fast Food

Chapter 3: A Diagnosis of Convenience

The air in the executive conference room was thick with forced politeness. Silver platters of untouched pastries sat on the mahogany table. Harrison Kincaid, our [more…]

Fast Food

Chapter 8: The True Owner of Apex

Back in Evelyn Ross’s office, surrounded by the glow of multiple monitors, the air crackled with anticipation. Martha’s carbon ledgers were spread across a large [more…]

Fast Food

Chapter 9: The Gaslight Strategy

The Michelin-starred restaurant Raymond had chosen for our private dinner felt cold and sterile, despite the warm lighting. The clinking of silverware and hushed conversations [more…]